It's torture waiting for brownies to cool enough to be able to dig in. Luckily, this recipe is all the better served warm, making it ideal for cooler weather, too. As for the crunchy-versus-smooth peanut butter debate, we'll leave that up to you (for the record, we're all about crunchy). Serve this straight from the skillet with scoops of ice-cream or clouds of thick cream.
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