In the world of flatbread, it doesn't get much easier than this. Three simple ingredients top this classic from Alsace, but it's all about the finer detail. Slice the onion as thinly as possible and use flavourful smoky bacon or speck. Bake the bread until it's scorched on the edges, too - it's all the better for it. This recipes makes two.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×