Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of five trips to Disneyland Resort in California. Offer ends 28 December.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Salmon carpaccio with citrus ponzu dressing


You'll need

500g Atlantic salmon, skin off, deboned 1 head of fennel, shaved 1 bunch white asparagus, blanched, thinly sliced ¼ cup micro herbs 2 tbsp lime juice ¼ cup ponzu sauce

Method

  • 01
  • Place the salmon in the freezer for 5 minutes or until firm. Use a long, sharp knife to thinly slice the salmon and arrange on serving plates. Top with fennel, asparagus and micro herbs, and drizzle with lime juice and ponzu sauce.

Wine to try
2007 TarraWarra Estate Pinot Noir Rosé, Yarra Valley, A$17
This no-fuss dish needs an equally no-fuss wine but one with a colour to match. The TarraWarra is made from pinot noir grapes with a pale salmon colour. But this rosé is much more than a good colour match, with its slightly smoky smell intermingling with strawberry and redcurrant aromatics and a touch of spice. The spice picks up nicely with the fennel, while the light yet decisive flavours work wonderfully with the rich, oily salmon. The citrusy flavours of the ponzu sauce bounce off the wine's fresh acidity. For an alternative, try 2008 Château Riotor Côtes de Provence Rosé - it's a deliciously savoury style.

At A Glance

  • Serves 8 people
Win
a trip to the Gold Coast!

Celebrate the opening of Kiyomi with an accommodation and dining package for two people at Jupiters Hotel & Casino on the Gold Coast.

Read More
Win
dinner for two at Park Hyatt Sydney!

Win one of two double passes to enjoy a uniquely crafted seven-course dinner tasting menu at Park Hyatt Sydney.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

You might also like...

Quick meals

recipes

Christmas pudding ice-cream

Beer recipes

recipes

Raspberry and Mint Mojito

Summer seafood recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Summer salads

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Quick summer meals

recipes

Serge Dansereau: Homemade lemonade

Christmas classic recipes

recipes

Serge Danserau: Duck confit and potato terrine

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Leek tartlets

Holiday entertaining recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.