Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of four Samsung smart TVs. Offer ends 28 September.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Asparagus and jamon


You'll need

10 asparagus spears, trimmed 10 thin slices jamon To serve: 2 tbsp olive oil, ½ tsp paprika

Method

  • 01
  • Bring a medium saucepan of salted water to the boil. Add asparagus and cook for 3 minu-tes or until tender. Drain and allow to cool. Wrap asparagus in jamon slices and transfer to serving platter. Season generously with sea salt and freshly ground black pepper. Drizzle with oil and sprinkle with paprika.

Wine to try
2009 La Linea Tempranillo Rosé, Adelaide Hills, A$21
The assortment of flavours presented here could cause a food and wine aficionado some grief. To the rescue comes this characterful rosé with its deep savoury flavours and crisp, dry finish. Winemaker Peter Leske holds the crushed tempranillo grapes on their skins for 24 hours to gain colour, flavour and sufficient tannins, so it will match the robust flavours of the Russian salad and salty/sweet meatiness of the asparagus and jamon.

At A Glance

  • Serves 4 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a Messermeister Oliva Elite knife set!

We're giving away four knife sets from Messermeister's Oliva Elité range valued at more than $500 each. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.