Dessert

Brown sugar custard

Australian Gourmet Traveller Christmas recipe for brown sugar custard
Brown sugar custard

Brown sugar custard

Teny Aghamalian
8
5M
10M
15M

Makes 3 cups.

Ingredients

Method

Main

1.Combine milk, cream, vanilla bean and seeds in a saucepan and bring to the simmer over low heat, remove vanilla bean and set aside. Whisk egg yolks, sugar and brandy in a large bowl, whisk in warm milk mixture and return to saucepan. Stir constantly with a wooden spoon over low heat for 10 minutes or until thickened and custard coats the back of the spoon. Serve immediately with Christmas pudding or cool and refrigerate until required.

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