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Consommé de la mer

You'll need

1 qty chicken and prawn consommé ½ tsp fennel seeds, roasted ½ baby fennel bulb, thinly sliced 12 medium green prawns, peeled, veins removed, tails intact 6 small rock cod fillets, pin-boned, scored 12 scallops To serve: chervil sprigs and tarragon


  • 01
  • Bring consommé to the boil in a wide saucepan. Add fennel seeds, fennel, prawns and rock cod and simmer gently until prawns are almost cooked through (1-2 minutes). Add scallops, cooking until just cooked through (1-2 minutes), season to taste, scatter with herbs and serve immediately.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Jul 2008

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