Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Ham hock soup

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Persian nougat glacé


You'll need to begin this recipe a day ahead.

You'll need

For lining: rice paper 500 ml (2 cups) thickened cream, whisked to soft peaks and refrigerated 1 qty Italian meringue 200 gm Turkish delight, finely chopped 200 gm pistachios, coarsely chopped To serve: pistachio pashmak, rose syrup and Iranian confetti (see note), optional

Method

  • 01
  • Line an 8cm x 8cm x 32cm terrine mould with plastic wrap, then line base and sides with rice paper and set aside.
  • 02
  • Fold cream through Italian meringue with a plastic spatula. Fold through Turkish delight and pistachios, then spoon into prepared mould. Smooth top, cover with rice paper, trim edges flush, then freeze overnight.
  • 03
  • To serve, turn out nougat glacé from mould, thickly slice with a warmed serrated knife and serve with pistachio pashmak, rose syrup and Iranian confetti.

Note Pistachio pashmak and Iranian confetti are available from Pariya Foods. Rose syrup is available from Simon Johnson and select Middle-Eastern delicatessens.


At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Sep 2008

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