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Deep-fried school prawns with smoked-paprika alioli

You'll need

For deep-frying: vegetable oil 200 gm plain flour 1 tbsp smoked paprika 500 gm school prawns 1 qty smoked-paprika alioli To serve: lemon wedges


  • 01
  • Preheat oil in a deep-fryer to 180C. Combine flour and paprika in a shallow bowl and season generously to taste. In batches, dust prawns in seasoned flour, shaking to remove excess, and deep-fry until pink and crisp (2-3 minutes). Drain on absorbent paper and serve immediately with smoked-paprika alioli and lemon wedges.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Oct 2008

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