Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month via auto-renewal and you’ll pay only $6 for your first three issues.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Duck confit, beetroot and green bean salad


You'll need

2 bunches baby beetroot, trimmed, small leaves reserved 6 thyme sprigs 80 ml (1/3 cup) olive oil 300 gm kipfler potatoes, scrubbed and thickly sliced 4 confit duck legs 100 gm baby beans, blanched, refreshed, halved 1 head frisée, leaves separated ¼ cup coarsely torn flat-leaf parsley 1 tsp Dijon mustard 1 tbsp red wine vinegar

Method

  • 01
  • Preheat oven to 200C. Place beetroot on a large piece of foil, scatter with thyme, drizzle with 30ml oil, fold into a parcel and roast until tender (15-20 minutes). Peel, halve, keep warm.
  • 02
  • Meanwhile, cook potato in boiling salted water until tender (10-15 minutes), drain and keep warm.
  • 03
  • Heat a large ovenproof frying pan over medium-high heat, add duck, skin-side down, cook until crisp (5-6 minutes), turn, and transfer to oven until warmed through (4-5 minutes). Coarsely shred meat from bones, add to potato with beans, frisée, parsley, beetroot, reserved beetroot leaves and mustard. Drizzle with vinegar and remaining oil, season to taste, toss to combine and serve immediately.

At A Glance

  • Serves 4 people
Win
dinner for two at 360 Bar & Dining!

To celebrate their Christmas in July festival, Westfield Sydney is bringing you a breathtaking dining experience - dinner for two at 360 Bar and Dining.

Read More
Win
a kitchen prize pack!

Win one of 2 ultimate kitchen prize packs from Blanco featuring a high performance dishwasher, stylish state-of-the-art oven, innovative cooktop and slide out range hood.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Jul 2009

You might also like...

Winter flavours

recipes

Mulled white wine

Pork chops with fennel

recipes

La bistecca di Dianne

Japanese mustard-miso roasted beef fillet

recipes

Rice with peas

Stilton and ham risotto

recipes

Risotto with nettles and porcini

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×