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Dessert wine sabayon with cherries and pistachios

You'll need

  • 1 quantity
  • dessert wine sabayon
  • Finely grated
  • rind and juice of ½ orange
  • 1 kg
  • cherries, halved and pitted
  • 100 ml
  • dessert wine
  • 30 gm
  • raw caster sugar
  • Juice
  • of ½ orange
  • To serve:
  • coarsely chopped pistachios

Method

  • 01
  • Follow directions for dessert wine sabayon, adding grated orange rind to egg yolk mixture. Refrigerate to chill (30-40 minutes).
  • 02
  • Combine cherries, wine, sugar and orange juice in a bowl, stir until sugar dissolves, then refrigerate to macerate for 10 minutes. Spoon over dessert wine sabayon, scatter with pistachios and serve.

At A Glance

  • Serves 6 people
  • 10 min preparation
  • 10 min cooking (plus chilling, standing)
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At A Glance

  • Serves 6 people
  • 10 min preparation
  • 10 min cooking (plus chilling, standing)

Featured in

Feb 2010

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