Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe this month and receive a beautiful Laguiole cheese set valued at $89.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Dessert wine sabayon with cherries and pistachios


You'll need

1 quantity dessert wine sabayon Finely grated rind and juice of ½ orange 1 kg cherries, halved and pitted 100 ml dessert wine 30 gm raw caster sugar Juice of ½ orange To serve: coarsely chopped pistachios

Method

  • 01
  • Follow directions for dessert wine sabayon, adding grated orange rind to egg yolk mixture. Refrigerate to chill (30-40 minutes).
  • 02
  • Combine cherries, wine, sugar and orange juice in a bowl, stir until sugar dissolves, then refrigerate to macerate for 10 minutes. Spoon over dessert wine sabayon, scatter with pistachios and serve.

At A Glance

  • Serves 6 people
Win
tickets to Little Sydney!

Here's your chance to win 2 complimentary tickets to the hottest event on Sydney's calendar.

Read More
Win
lunch at Grossi Florentino!

Win lunch for six people at Grossi Florentino Upstairs. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Feb 2010

You might also like...

Fast autumn recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast summer recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Fast seafood recipes

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.