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Muscat and orange glazed peaches with mascarpone and crumbled amaretti

You'll need

250 ml muscat 160 ml freshly squeezed orange juice 80 gm caster sugar 4 ripe but firm peaches, cut into wedges 1 quantity mascarpone, to serve 6 amaretti, crumbled, to serve


  • 01
  • Bring muscat, orange juice and sugar to the boil in a deep frying pan over medium-high heat and reduce to a glaze consistency (3-5 minutes). Add peaches and stir occasionally until tender and glazed (2-4 minutes). Remove peaches with a slotted spoon and simmer glaze until sticky (1-2 minutes). Pour over peaches, then serve warm or cool with mascarpone and amaretti.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Feb 2011

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