Name: Stir-fried greens with char siu
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 tbsp ginger, cut into julienne; 1 garlic clove, crushed; 150 gm firm tofu, cut into cubes; ½ quantity [char-siu](https://www.gourmettraveller.com.au/recipes/browse-all/char-siu-14146|target="_blank"), hung overnight in the fridge; 1 bunch Chinese greens such as Chinese kale, coarsely chopped; 50 gm black fungi, coarsely torn; 2 tbsp light soy sauce; 1 tbsp each oyster sauce and Shaoxing wine; 1 tsp Chinese roasted chilli paste (see note); For seasoning: few drops of sesame oil and a pinch of white pepper, for seasoning; To serve: steamed rice

Stir-fried greens with char siu

Australian Gourmet Traveller recipe for stir-fried greens with char siu.

Serves 4

Prep

15M

Cook

Total

20M

Ingredients

1 tbsp vegetable oil

1 tbsp ginger, cut into julienne

1 garlic clove, crushed

150 gm firm tofu, cut into cubes

½ quantity [char-siu](https://www.gourmettraveller.com.au/recipes/browse-all/char-siu-14146|target="_blank"), hung overnight in the fridge

1 bunch Chinese greens such as Chinese kale, coarsely chopped

50 gm black fungi, coarsely torn

2 tbsp light soy sauce

1 tbsp each oyster sauce and Shaoxing wine

1 tsp Chinese roasted chilli paste (see note)

For seasoning: few drops of sesame oil and a pinch of white pepper, for seasoning

To serve: steamed rice

Method

Main

1.Heat oil in a wok over high heat, add ginger and garlic, stir-fry until fragrant (10 seconds), add tofu and toss to coat, add char siu and greens, stir-fry until greens wilt (1-2 minutes). Add fungi, soy sauce, oyster sauce, Shaoxing and chilli paste, stir-fry to combine (1 minute). Transfer to a platter, season with oil and white pepper and serve with steamed rice.

Note Chinese roasted chilli paste is roasted chilli flakes in oil; it’s available from Asian grocers. The paste is also sold with added salted black beans, dried fish or peanuts; you can use any of these pastes.
Notes