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Caramelised maple butter

You'll need

200 ml maple syrup Juice and finely grated rind of 1 orange 200 gm softened butter 40 gm pure icing sugar, sieved 1 tsp ground cinnamon ¼ tsp finely grated nutmeg Scraped seeds of 1 vanilla bean


  • 01
  • Simmer maple syrup and juice in a saucepan over medium-high heat until reduced to a syrup (2-3 minutes), then set aside to cool for 5 minutes. Meanwhile, beat remaining ingredients in an electric mixer until pale and fluffy (5 minutes). Add syrup and beat to combine, then serve at room temperature.

Note This recipe makes about 2 cups.

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Featured in

Aug 2011

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