Snacks and sides

August 18, 2011

Fior di latte, pea, broad bean and lemon salad

Australian Gourmet Traveller recipe for fior di latte, pea, broad bean and lemon salad.

Fior di latte, pea, broad bean and lemon salad

Serves 4

Prep

10M

Cook

5M

Total

15M

Styling byAlice Storey

Styling byAimee Jones

Ingredients

200 gm podded peas (350gm unpodded)

400 gm podded broad beans (800gm unpodded)

Finely grated rind and juice of 1 lemon

2 tbsp olive oil, plus extra for drizzling

½ cup (firmly packed) each basil, mint and flat-leaf parlsey

½ bunch chives, coarsely chopped

8 fior di latte

To serve: crusty bread

Method

Main

1.Blanch peas until bright green (1-2 minutes), refresh, drain and set aside.

2.Blanch broad beans until bright green (2-3 minutes), refresh, drain, peel and set aside.

3.Combine all ingredients in a large bowl, season to taste, toss to combine, drizzle with extra olive oil and serve with crusty bread.

Styling by Alice Storey

Styling by Aimee Jones