Hash


I cannot tell how much beef you'll have left over, so we can't be exact here. Look at your remains and decide what will be appropriate. You'll need roughly the same amounts of meat and veg.

You'll need

Chopped onions For frying: olive oil Canned plum tomatoes Boiled, chopped potatoes Leftover boiled beef brisket, shredded 1 egg per person

Method

  • 01
  • Fry the onions in oil in a frying pan over medium-high heat until soft, crush a few tomatoes into the pan and let these cook down.
  • 02
  • Add the potatoes and beef, season to taste and toss in the pan until it’s all heated through; if it’s getting dry, add some juice from the tinned tomatoes, but it’s good to let the potatoes get a bit of colour.
  • 03
  • Fry an egg for each diner, divide hash among plates, top each with an egg, season to taste and serve.

The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

Featured in

Jun 2012

You might also like...

Winter flavours

recipes

Bodega's fish fingers

Spicy soups from around the world

recipes

Trumpeter with curry butter and leek

Brussels sprout recipes

recipes

Bodega's pork belly and bullhorn peppers

Christmas in July recipes

recipes

T-bone steaks with garlic buttered mushrooms and mash

Recipes with lime

recipes

Sausage rolls

Rice pudding recipes

recipes

Pork sausage and Swiss cheese on toasted rye with sauerkraut

Warming broth recipes

recipes

Poached eggs with yoghurt and Aleppo-pepper butter

Best winter breakfast recipes

recipes

conversion tool