6eggs2golden shallots, thinly sliced2 tbspaïoli1½ tbspcoarsely chopped dill1 tbspcapers2 tsplemon juice, or to tasteTo serve:dill pickles
Cook eggs in a saucepan of boiling water until just hard-boiled (7-8 minutes). Drain, refresh, peel, coarsely chop and combine with remaining ingredients in a bowl. Season to taste and mix well. Serve on bagel halves with dill pickles.