GT contributor Alexx Swainston shows you how to make a White Peach Bellini with a recipe from Marcus Ward, of Bosisto’s Liquor Bar in Melbourne, who likes to drink the classic cocktail at the Hotel Caruso in Italy. (“Ask for Pepe, the bartender.”)
Ingredients
Method
Main
1.Process peaches in a blender, then pour purée into a Champagne flute. Top with chilled prosecco and serve.
William Meppem
