GT contributor Alexx Swainston shows you how to make a White Peach Bellini with a recipe from Marcus Ward, of Bosisto’s Liquor Bar in Melbourne, who likes to drink the classic cocktail at the Hotel Caruso in Italy. (“Ask for Pepe, the bartender.”)
White Peach Bellini
Cocktail Class with Alexx Swainston
- Serves 1
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Ingredients
- 2 white peaches, scored, blanched, peeled, stones removed
- To pour over: Italian prosecco, chilled
Method
Main
- 1Process peaches in a blender, then pour purée into a Champagne flute. Top with chilled prosecco and serve.