Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of five trips to Disneyland Resort in California. Offer ends 28 December.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Baked swordfish with fennel, lemons and capers


You'll need

80 ml (1/3 cup) olive oil 5 bulbs of baby fennel, trimmed and thinly sliced 1 kg skinless swordfish fillet, cut into six 10cm long 2 cm thick steaks (approx 170gm per steak) 2 lemons, thinly sliced 3 cloves of garlic, thinly sliced 1 tbsp dried oregano 1 tbsp rosemary ½ cup (loosely packed) fresh mint leaves 100 gm (½ cup) capers, rinsed 250 ml (1 cup) dry white wine

Method

  • 01
  • Preheat oven to 180C. Heat 3 tablespoons olive oil in a large frying pan over medium heat, and cook the fennel, stirring, until softened (about 5 minutes).
  • 02
  • Place swordfish, fennel, lemon and garlic in a baking dish. Sprinkle oregano, rosemary, mint and capers into the dish and season to taste with sea salt and freshly ground black pepper. Drizzle with remaining oil and bake for 10-12 minutes, then add the white wine and continue to cook for 5 minutes. Test for doneness by inserting the tip of a knife into the flesh.
  • 03
  • Transfer swordfish, fennel and lemon slices to a serving dish. Spoon over any remaining juices, capers and herbs left in the pan and serve immediately.

At A Glance

  • Serves 6 people
Win
a trip to the Gold Coast!

Celebrate the opening of Kiyomi with an accommodation and dining package for two people at Jupiters Hotel & Casino on the Gold Coast.

Read More
Win
dinner for two at Park Hyatt Sydney!

Win one of two double passes to enjoy a uniquely crafted seven-course dinner tasting menu at Park Hyatt Sydney.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Quick meals

recipes

Christmas pudding ice-cream

Beer recipes

recipes

Raspberry and Mint Mojito

Summer seafood recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Summer salads

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Quick summer meals

recipes

Serge Dansereau: Homemade lemonade

Christmas classic recipes

recipes

Serge Danserau: Duck confit and potato terrine

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Leek tartlets

Holiday entertaining recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.