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Cherry and almond tart

This recipe calls for a rectangular tart tin, but you can use a 23cm-diameter round one instead.

You'll need

500 gm crème fraîche 100 ml pouring cream 20 gm pure icing sugar, sieved, plus extra for dusting To serve: fresh cherries   Cherry-vanilla jam 300 gm cherries, pitted 220 gm (1 cup) caster sugar Juice of 1 lemon and 1 orange 1 vanilla bean, split, seeds scraped   Almond pastry 90 gm natural almonds 250 gm softened butter 110 gm (½ cup) caster sugar 300 gm (2 cups) plain flour


  • 01
  • For cherry-vanilla jam, combine ingredients in a saucepan and stir over medium-high heat until sugar dissolves. Bring to the boil and cook, stirring occasionally, until mixture reaches setting point (6-8 minutes; see note), refrigerate until well chilled (1-2 hours).
  • 02
  • Meanwhile, for almond pastry, process almonds in a food processor to form coarse crumbs (1 minute). Beat butter and sugar in an electric mixer until light and fluffy (2-3 minutes), scrape down sides of bowl, add flour and almonds, beat to just combine. Form into a disc, wrap in plastic wrap and refrigerate for 1 hour to rest.
  • 03
  • Preheat oven to 180C. Roll out pastry on a lightly floured surface to 3mm thick and line a 20cm x 28cm rectangular fluted tart tin, trim edges and refrigerate until firm (30 minutes). Blind bake until light golden (10-12 minutes), remove paper and weights, bake until golden and crisp (6-8 minutes), cool completely.
  • 04
  • Whisk crème fraîche, cream and icing sugar in a bowl until firm peaks form (2-3 minutes), refrigerate until required.
  • 05
  • Spread jam in base of pastry case, spoon over crème fraîche mixture, top with fresh cherries, dust with icing sugar and serve.

Note To test for a jam's setting point, place several saucers in the freezer before you start cooking the jam. When the mixture becomes thick, remove from heat, spoon a little onto a chilled saucer and return to freezer for 30 seconds. When you draw your finger through the mixture it should hold a trail. If it doesn't, cook for 1-2 minutes longer and test again.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Botrytis riesling.

Featured in

Dec 2010

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