Shane Delia: Turkish-delight doughnuts


"If you were ever to visit Melbourne's Queen Victoria Market with my wife, you'd know she is drawn to the jam-doughnut van like a woman to a shoe sale. The crisp exterior with that little bit of jam oozing out when you take the first bite is heaven. So I took an old Lebanese doughnut recipe, stuck a piece of Turkish delight in it and - voilà - a Maha signature."

You'll need

30 gm pine nuts (optional), to serve For deep-frying: vegetable oil 300 gm (2 cups) plain flour 15 gm (about 2 sachets) dried yeast 2 tsp caster sugar 150 gm rose-flavoured Turkish delight, diced into 1cm-pieces   Rose syrup 200 gm honey 1 cinnamon quill ½ vanilla bean, seeds scraped 50 ml rosewater

Method

  • 01
  • Preheat oven to 170C. Spread pine nuts on a small oven tray and roast, shaking occasionally, until golden (5-10 minutes). Cool, coarsely crush and set aside.
  • 02
  • Meanwhile, for rose syrup, combine ingredients (except rosewater) in a saucepan and bring to the boil over medium-high heat. Remove from heat, add rosewater, set aside to cool.
  • 03
  • Preheat oil in a deep-fryer or deep-sided saucepan to 170C. Combine flour, yeast, sugar and ½ tsp salt in a bowl, and gradually whisk in 350ml lukewarm water until combined and smooth, then stand in a warm place until swollen and foamy (15 minutes).
  • 04
  • Working with one piece of Turkish delight at a time, coat and mould each piece in a tablespoonful of doughnut batter and deep-fry them, in batches, turning occasionally, until golden (4-6 minutes; be careful as hot oil may spit). Drain on absorbent paper, then transfer to a bowl. Drizzle with rose syrup and serve doughnuts hot, sprinkled with pine nuts, if desired.

At A Glance

  • Serves 24 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 24 people

Drink Suggestion

Fresh young pink moscato.

Featured in

Apr 2010

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

15 (shameless) chocolate recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Sexy salad recipes

recipes

conversion tool