Note This is a modern take on a very old classic. When lemonade fruit is in season, you can use it in place of any of the other citrus. To make simple syrup, combine equal parts of sugar and water in a small saucepan over medium heat, stir to dissolve sugar, bring to the boil, then cool. To make dehydrated orange slices, slice an orange (including peel) into thin rounds on a mandolin, place on an oven tray lined with baking paper and dehydrate in oven at 60C overnight or until dry. This recipe is a direct submission from Alexx Stuart of Luxury Tastings; we haven't triple-tested it as we do every other recipe we publish in the magazine. Therefore it's intended as a guide only.