Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win 1 of 5 African-style safaris.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Broadmoor


"A drink from my old days in London town," says The Baxter Inn's Lewis Jaffrey. "Not to be confused with Broadmoor Hospital for the slightly insane."

You'll need

50 ml Linkwood 15-year-old Scotch whisky 10 ml green Chartreuse 7 ml sugar syrup 2 dashes orange bitters To fill: ice cubes To serve: orange peel

Method

  • 01
  • Add ingredients (except orange peel) to a chilled mixing glass or shaker. Stir for at least 40 seconds to combine and thoroughly chill. Taste for balance, strain into a chilled cocktail glass, garnish with orange peel and serve.

At A Glance

  • Serves 1 people
Win
a VIP experience!

Win a VIP experience at Sydney Italian Wine and Food Festival for you and four friends on 30 August.

Read More
Win
a RADO timepiece!

Win a RADO HyperChrome Timepiece and choose the style you like valued at $2,325 (small) or $2,875 (large).

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 1 people

Featured in

Nov 2012

You might also like...

Negioroni

recipes

Bar H: Rob Choy

Pi Yi

recipes

Canchanchara

Scottish Eggnog

recipes

Dulce de leche milkshake

Sparkling cherry crush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×