2013 Restaurant Guide

Get the latest listings of Australia's best dining establishments while you're on-the-go, with our free app.

Subscribe to Gourmet

Subscribe this month and get a Molton Brown travel pack, plus enter the draw to win a luxury escape for two to Villa Howden in Tasmania.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Broadmoor

"A drink from my old days in London town," says The Baxter Inn's Lewis Jaffrey. "Not to be confused with Broadmoor Hospital for the slightly insane."

You'll need

  • 50 ml
  • Linkwood 15-year-old Scotch whisky
  • 10 ml
  • green Chartreuse
  • 7 ml
  • sugar syrup
  • 2 dashes
  • orange bitters
  • To fill:
  • ice cubes
  • To serve:
  • orange peel

Method

  • 01
  • Add ingredients (except orange peel) to a chilled mixing glass or shaker. Stir for at least 40 seconds to combine and thoroughly chill. Taste for balance, strain into a chilled cocktail glass, garnish with orange peel and serve.

Win
a trip to Melbourne!

Win a weekend for two in Melbourne to see the spectacular Einstein on the Beach.

Enter now
Win
an amazing holiday!

Win a 2 night stay at The Reef House in Palm Cove. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 1 people

Featured in

Nov 2012

You might also like...

Southside

recipes

Sparkling cherry crush

Bullshot

recipes

Tequila and sangrita

Spirulina Rush

recipes

Whale Watcher smoothie

Morning Glory

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.