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Pumpkin ravioli with sage

Ravioli may be time-consuming to make, but they can be made ahead and stored wrapped in plastic wrap between layers of baking paper in the fridge, ready for the pot; just make sure you dust them with semolina to keep them dry and prevent them from sticking. We've used butternut here - true to its name, it's rich and creamy and will yield the perfect texture for this luxe ravioli.

Lagavulin Distillers Edition Smash


"One for the outdoorsy types," says Baxter Inn bartender Lewis Jaffrey.

You'll need

¼ orange 45 ml Lagavulin Distillers Edition   Scotch whisky 10 ml Penfolds Grandfather Tawny 20 ml lemon juice 20 ml sugar syrup To fill: ice cubes To serve: crushed ice, mint sprig and orange wedge

Method

  • 01
  • Muddle orange in a chilled shaker. Add Scotch, Tawny, lemon juice and sugar syrup. Seal shaker, shake hard and fast, taste to check balance, strain into a chilled mug or tumbler over crushed ice, garnish with mint sprig and orange wedge and serve.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

Featured in

Nov 2012

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