2014 Restaurant Guide

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Southside

You'll need

  • 60 ml
  • Tanqueray No. Ten gin
  • 15 ml
  • lemon juice
  • 15 ml
  • lime juice
  • 15 ml
  • sugar syrup
  • 4-6
  • mint leaves
  • To garnish:
  • mint leaf

Method

  • 01
  • Shake all ingredients well with ice and fine-strain into a chilled cocktail glass.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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