The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Spaghettini all'arrabbiata fresca


You'll need

300 gm spaghettini 80 ml (1/3 cup) extra-virgin olive oil, plus extra to serve 1 garlic clove, thinly sliced 1-2 small red chillies, thinly sliced ½-1 tsp dried hot chilli flakes 250 gm (about 2 cups) cherry or grape tomatoes, halved 1 cup (loosely packed) basil

Method

  • 01
  • Bring a saucepan of generously salted water (it should almost taste like the sea) to a simmer over medium-high heat. Add pasta and cook until just al dente (5 minutes; it should be just undercooked), then drain, reserving about 50ml cooking liquid.
  • 02
  • Meanwhile, heat oil in a large frying pan over medium heat. Add garlic and chilli and fry until aromatic (30 seconds -1 minute). Add tomatoes and basil and increase heat to high. Stir to combine and cook until tomatoes release their juice (2-3 minutes). Add pasta and reserved cooking liquid and simmer until sauce thickens (2-3 minutes). Drizzle with extra olive oil, season to taste and serve hot.

Note This sauce is great on its own, or you can use it as a base to create many other tasty versions. You can mix in flaked good-quality tinned tuna; or add olives, capers and white anchovies, and parsley in place of basil to make a puttanesca fresca. Or go to Sicily by adding, raisins, pine nuts and tinned or fresh sardines for pasta con le sarde.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Fast summer dinners

recipes

Bullshot

Six fast noodle recipes

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×