Begin this recipe a day ahead to prove the brioche.
Note Pearl sugar is available from The Essential Ingredient and select delicatessens. If it's not available, coarsely crushed sugar cubes will achieve a similar result. If you don't have a brioche tin, you can use a loaf tin that's 11cm x 23cm and 10cm deep, arranging the dough balls side by side.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×