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"The Belafonte is a TMBTP classic and one of our most popular Spritzes," says Ashton. "Bright, fresh and aromatic, it's super-easy to make and sure to please most palates." Makes 1.

You'll need

15 ml Tanqueray No. Ten 20 ml Tio Pepe fino sherry 20 ml lemon juice 70 ml dry prosecco To garnish: Thai basil or regular basil


  • 01
  • Pour Tanqueray, sherry and lemon juice into a glass filled with ice. Top up with prosecco, stir gently, garnish with basil and serve.

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Jan 2016

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