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Strange Company, Perth

Our restaurant critics' picks of the latest and best eats around the country right now.

Restaurant News & Features

Gaslight Bistro, New Farm

Our restaurant critics' picks of the latest and best eats around the country right now.

Restaurant News & Features

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lombardy. What are your hopes for it?

Restaurant News & Features

Barrio Collective, Canberra

Our restaurant critics' picks of the latest and best eats around the country right now.

Popular in Restaurants

"How good does this blueberry tart look? You'll find the recipe here: http://t.co/OP1qPW613U http://t.co/KncM0LB5Kt"

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Restaurant Reviews

Firedoor, Sydney restaurant review

It’s cooking with wood but not as we know it. At Firedoor, Lennox Hastie turns out food that surprises in its precision and subtlety, writes...

Restaurant Reviews

Chaco Bar, Masu Izakaya, Tokyo Bird

Sydney’s latest authentic, ambitious yakitori bars raise chicken-on-sticks to new heights, writes Pat Nourse, and Sydneysiders are eating th...

Restaurant Reviews

Cafe Nice, Sydney restaurant review

Cafe Nice has stayed true to its Provencal brief, but a talented new chef has made this sunny slice of the south shine all the brighter, wri...


Restaurant Reviews

Transformer, Melbourne restaurant review

Fitzroy newcomer Transformer serves snappily dressed, inventive vegetarian food with cool confidence and unpretentious flair, writes Michael...

Restaurant Reviews

Brooks, Melbourne restaurant review

Sort of the same but different, this CBD basement fine-diner has made a smooth shift to a more classic celebration of old-school luxury, wri...

Restaurant Reviews

Fat Duck, Melbourne

There’s technique and theatre aplenty at Heston Blumenthal’s highly coveted ephemeral Fat Duck pop-up, writes Michael Harden.

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