The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Just in

Hot Plates: St Hugo restaurant and tasting room, Barossa Valley

Ex-Appellation chef Mark McNamara creates a smart French-accented tasting menu that smartly takes its cues from St Hugo's wines.

Restaurant News & Features

Sydney's Master restaurant has closed

Crown Street's favourite rock ’n’ roll modern-Chinese restaurant has abruptly shut up shop.

Restaurant News & Features

What to expect at Tramsheds Harold Park

Sydney’s newest food destination is poised to launch.

Restaurant News & Features

Scott Pickett to open a deli and rotisserie

A rotisserie and charcuterie station will form the soul of Scott Pickett's new luxed-up deli...

Popular in Restaurants


Restaurant Reviews

Automata and Silvereye

Automata and Silvereye are spearheading a brave new era of inventive and accessible fine dining, writes Pat Nourse. Unleash the snacks.

Restaurant Reviews

Master, Sydney restaurant review

Surry Hills newcomer Master stands out in the field of modern Asian eateries with its often-inspired take on Chinese cooking, writes Pat Nou...

Restaurant Reviews

Missy French, Sydney restaurant review

Josephine Perry branches out from the family restaurant tree with a brasserie of substantial polish, writes Pat Nourse.

Restaurant Reviews

Anchovy, Melbourne review

Anchovy has hit its stride and, writes Michael Harden, there’s promise of more exciting times ahead. Blood pudding ahoy.

Restaurant Reviews

Emilia, Melbourne restaurant review

The home of balsamic vinegar, lambrusco and the Ferrari is the focus of Emilia, where the Modenese cooking is the real deal, writes Michael ...

Restaurant Reviews

ESP, Melbourne restaurant review

Scott Pickett’s latest venture, the fine-diner ESP, writes Michael Harden, brings a tasty new definition to the idea of extra-sensory percep...

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