The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

Dan Hong's salt and pepper calamari with lime aioli

The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.


Just in

Hot Plates: St Hugo restaurant and tasting room, Barossa Valley

Ex-Appellation chef Mark McNamara creates a smart French-accented tasting menu that smartly takes its cues from St Hugo's wines.

Restaurant News & Features

Sydney's Master restaurant has closed

Crown Street's favourite rock ’n’ roll modern-Chinese restaurant has abruptly shut up shop.

Restaurant News & Features

What to expect at Tramsheds Harold Park

Sydney’s newest food destination is poised to launch.

Restaurant News & Features

Scott Pickett to open a deli and rotisserie

A rotisserie and charcuterie station will form the soul of Scott Pickett's new luxed-up deli...

Popular in Restaurants


Restaurant Reviews

Automata and Silvereye

Automata and Silvereye are spearheading a brave new era of inventive and accessible fine dining, writes Pat Nourse. Unleash the snacks.

Restaurant Reviews

Master, Sydney restaurant review

Surry Hills newcomer Master stands out in the field of modern Asian eateries with its often-inspired take on Chinese cooking, writes Pat Nou...

Restaurant Reviews

Missy French, Sydney restaurant review

Josephine Perry branches out from the family restaurant tree with a brasserie of substantial polish, writes Pat Nourse.

Restaurant Reviews

Anchovy, Melbourne review

Anchovy has hit its stride and, writes Michael Harden, there’s promise of more exciting times ahead. Blood pudding ahoy.

Restaurant Reviews

Emilia, Melbourne restaurant review

The home of balsamic vinegar, lambrusco and the Ferrari is the focus of Emilia, where the Modenese cooking is the real deal, writes Michael ...

Restaurant Reviews

ESP, Melbourne restaurant review

Scott Pickett’s latest venture, the fine-diner ESP, writes Michael Harden, brings a tasty new definition to the idea of extra-sensory percep...

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