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First look: Chin Chin Sydney

Chin Chin Sydney will open on 2 October in Surry Hills, after many months of anticipation. We took a look inside and spoke to Chris Lucas about what to expect.

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First look: Bistro Blackwood, Adelaide

Jock Zonfrillo gives us the exclusive first look at the new Bistro Blackwood, the ground-floor eatery beneath Orana, Gourmet Traveller's 2018 Restaurant of the Year.

Restaurant Galleries

Inside the 2018 Gourmet Traveller Restaurant Awards

The food world’s biggest night of the year was held at Chin Chin Sydney on 23 August 2017, and brought with it plenty to celebrate.

Restaurant Galleries

The Winners: 2018 Gourmet Traveller Restaurant Guide Awards

Raise a glass to the winners of Gourmet Traveller's 2018 Restaurant Guide Awards.

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Restaurant Reviews

The Antipodean, Sydney review

Closing the door on Gastro Park, Grant King looks south for his new guiding star at The Antipodean. And, writes Pat Nourse, the results are ...

Restaurant Reviews

Automata and Silvereye

Automata and Silvereye are spearheading a brave new era of inventive and accessible fine dining, writes Pat Nourse. Unleash the snacks.

Restaurant Reviews

Master, Sydney restaurant review

Surry Hills newcomer Master stands out in the field of modern Asian eateries with its often-inspired take on Chinese cooking, writes Pat Nou...


Restaurant Reviews

Kisume, Melbourne review

There’s drama in the look and on the plate at the new Kisume, but does it all add up to good times? Michael Harden puts it through its paces...

Restaurant Reviews

Anchovy, Melbourne review

Anchovy has hit its stride and, writes Michael Harden, there’s promise of more exciting times ahead. Blood pudding ahoy.

Restaurant Reviews

Emilia, Melbourne restaurant review

The home of balsamic vinegar, lambrusco and the Ferrari is the focus of Emilia, where the Modenese cooking is the real deal, writes Michael ...