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Momofuku’s pecorino, honey licorice, star anise nougatine crunch and jelly.

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The Star, Sydney

Things are looking up at Star City. The Star, as it’s now called, has invested heavily in offering bold new food and drink ventures, which means that for diners, the odds have gone from a crapshoot to blackjack. That is to say, the house still holds all the cards, but if you’re canny, you’ve got a shot at coming out ahead, and you’re sure to have plenty of fun along the way.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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