Sake Sake by Rene Redzepi (Noma, Copenhagen), dish by Shohei Yokoyama.
Cook It Raw 2011 food and art
At Cook It Raw Japan, 15 of the world's most creative chefs
were asked to create dishes which both reflected the environment of
Japan's Ishikawa prefecture, where the event was held, and were in
harmony with the serving wares made specifically for each of them
by local artisans.