14 images

Sake Sake by Rene Redzepi (Noma, Copenhagen), dish by Shohei Yokoyama.


Cook It Raw 2011 food and art

At Cook It Raw Japan, 15 of the world's most creative chefs were asked to create dishes which both reflected the environment of Japan's Ishikawa prefecture, where the event was held, and were in harmony with the serving wares made specifically for each of them by local artisans.


Read more about Cook it Raw 2011.

Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.