When Thomas Woods and Hayden McFarland reopened Jacques Reymond as Woodland House at the start of 2014, they demonstrated respect for the three-decade history of their alma mater and trust in the future of fine dining.
Melbourne's hottest new restaurants include a Parisian-style bistro from Andrew McConnell, the relocated Stokehouse in the CBD, and the nation's first ticketed restaurant from Philippa Sibley.
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When it’s time to raise a toast, choose a glass that rises to the occasion.
Chef's around Australia are taking hams to the next level this Christmas.
Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.
When the master of Thai food pinpoints anything as his favourite, we sit up and listen.