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Pecan sticky buns, Sweet Envy
Master pâtissier Alistair Wise's croissant-based dough rolled with frangipane spiked with orange zest and amaretto is a unique homage to buns he ate at Thomas Keller's Bouchon. Before baking, the buns are doused in dark salty caramel cooked just short of being burnt, which cuts the sweetness, infusing everything - even the pecans. Sweet Envy, 341 Elizabeth St, North Hobart, Tas, (03) 6234 8805

 


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The 50 dishes that define Australian dining now

What are the dishes we're talking about right now? What are the flavours that will take us into the next half-century?

There's plenty of established excellence we haven't included here. Golden Century's pipis in XO sauce, MoVida's smoked tomato sorbet and anchovy, Neil Perry's date tart, Quay's snow egg - living (and delicious) pieces of Australian culture all. But what of tomorrow's hall-of-famers? Here, in no particular order, are 50 dishes from around the country making waves right now.

 

Words: Max Allen, Larissa Dubecki, Sue Dyson & Roger McShane, Michael Harden, Pat Nourse, Maggie Scardifield, David Sly, Samantha Teague and Max Veenhuyzen.

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

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