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Oakridge, Yarra Valley

Chef Matt Stone (Greenhouse, Brothl) and his sous-chef Jo Barrett (Tivoli Road Bakery) are kicking goals at their new post at Oakridge winery's restaurant and cellar door in the Yarra. Flavour and provenance are given equal weight in the likes of custard made with local eggs and whey from Yarra Valley Dairy, dotted with peas and broad beans straight from the garden. Oakridge, 864 Maroondah Hwy, Coldstream, Vic, (03) 9738 9900

Read our article on Oakridge.


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Australia's best new restaurants 2015

From Bennelong's reboot to David Thompson's return: 2015 was a busy year for new restaurant openings. Here are our top 22 from around the country. What was your favourite?

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