Chef Matt Stone (Greenhouse, Brothl) and his sous-chef Jo Barrett (Tivoli Road Bakery) are kicking goals at their new post at Oakridge winery's restaurant and cellar door in the Yarra. Flavour and provenance are given equal weight in the likes of custard made with local eggs and whey from Yarra Valley Dairy, dotted with peas and broad beans straight from the garden. Oakridge, 864 Maroondah Hwy, Coldstream, Vic, (03) 9738 9900
Read our article on Oakridge.
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