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Victor Liong at Lawyers, Guns and Money

The owners of Melbourne's Lee Ho Fook have opened Asian café Lawyers, Guns and Money on Little Collins Street, serving modern spins on the food chef Victor Liong grew up eating for breakfast. Right now that translates to congee, or honeycomb tripe with pig's ears, braised and served with pickled white cabbage, hot mustard and chilli oil.

 


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Seven pork dishes to try

We're all about bacon and there's certainly a time and place for pork belly, especially when stuffed with herbs and garlic. Cuts of pork from nose to hock are found on nearly every menu in the country, which makes it quite a task to pick favourites, but here are some stand-out pork dishes on menus right now.

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Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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