39 images

Best hot sauce for your bag

Not content with bringing Long Chim to Australia, David Thompson also has plans to open Thai grocery stores nationally by year's end. As well as stocking the same top-shelf palm sugar and tamarind Thompson uses in his restaurants, the shops will be the only places to buy the addictive Got Loi sriracha. Thinner in body, but sharper in fermented tang than the ubiquitous Californian-made version, this sriracha deserves a place in any condiment collection. 


1/39

Hot 100: the best in food

From chicken sambos to goat's milk, our team of intrepid taste testers and critics brings you the year's hottest (and most delicious) food trends from around the globe. 

This article is presented by Alessi

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×