"Goat's milk is nothing new, but increasing demand means it's more readily available in shops," says Dan Hughes of Sydney's cult goat's milk gelato company Mr Goaty. Could the popularity of products made from goat and sheep's milk challenge the supremacy of the cow in the dairy aisle? Or is the rise of camel milk the one to really watch?
From chicken sambos to goat's milk, our team of intrepid taste testers and critics brings you the year's hottest (and most delicious) food trends from around the globe.
article is presented by Alessi.