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High-profile Cambodian chef Luu Meng has opened an outpost of his celebrated Phnom Penh restaurant, Malis, in Siem Reap. After several years looking for the best location, it's no modest affair. A grand Angkor-inspired edifice decorated with statues and ponds, it houses an elegant restaurant and state-ofthe- art cooking school, with a menu of authentic dishes based on Cambodia's rich regional gastronomy. 

Malis Siem Reap, Pokambor Ave, Siem Reap Riverside, Siem Reap,+855 015 824 888, malis-restaurant.com


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This article is presented by Alessi

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