9 images

Ten dishes in 10 years at Bodega

As the Bodega family raises a glass to a decade of rockin' Latin-infused eats at its Surry Hills digs, chef and co-owner Elvis Abrahanowicz walks us through 10 of the Surry Hills restaurant's most memorable dishes. 

See all the recipes in our July issue, out now.


1/9

Ten dishes in 10 years at Bodega

As the Bodega family raises a glass to a decade of rockin' Latin-infused eats at its Surry Hills digs, chef and co-owner Elvis Abrahanowicz walks us through 10 of the Surry Hills restaurant's most memorable dishes. See all the recipes in our July issue.

Photography by William Meppem and Yianni Aspradakis.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×