As the year wraps up, we delve into the pages of GT to find the dishes that shaped 2017. Here’s what we cooked, ate and shared over the past 12 months.
.jpg?fit=650%2C759&ssl=1)
Fig and honeycomb pavlova
Fig and honeycomb pavlova
Recipe: Nadine Ingram, Flour and Stone
Photography: Andrew Finlayson
Styling: Rosie Meehan
Seared tuna with dill cucumber and potato salad
Seared tuna with dill cucumber and potato salad
Recipe and Food styling: Emma Knowles
Photography: William Meppem
Styling: Geraldine Muñoz
Apple-caramel sponge pudding
Apple-caramel sponge pudding
Recipe and food styling: Emma Knowles
Photography: William Meppem
Styling: Claire Delmar
Roast turkey with native herbs and spices
Roast turkey with native herbs and spices
Recipe: Jock Zonfrillo, Orana
Photography: Ben Dearnley
Styling: Lisa Featherby
Feta and greens gözleme
Feta and greens gözleme
Recipe: Emma Knowles
Photography: William Meppem
Styling: Emma Knowles and Lynsey Fryers
Frozen spiced chocolate pavlova
Frozen spiced chocolate pavlova
Recipe and food styling: Emma Knowles
Photography: Ben Dearnley
Styling: Lynsey Fryers
Burrata, preserved zucchini, green olives and lovage
Burrata, preserved zucchini, green olives and lovage
Recipe: Dave Verheul, Embla
Photography: Mark Roper
Styling: Lisa Featherby
Chocolate, rye and walnut brownies
Chocolate, rye and walnut brownies
Recipe: Michael and Pippa James, Tivoli Road Bakery
Photography: Bonnie Savage and Alan Benson
Seafood platter
Seafood platter
Photography: Andrew Finlayson
Styling: Lisa Featherby
Ricotta-polenta cake with lemon-rosemary syrup
Ricotta-polenta cake with lemon-rosemary syrup
Recipe: Emma Knowles
Photography: William Meppem
Styling: Emma Knowles and Lucy Tweed
Mushroom and thyme soup with roquefort croutons
Mushroom and thyme soup with roquefort croutons
Recipe and styling: Emma Knowles
Photography: William Meppem
Blueberry and lemon mini pavlovas
Blueberry and lemon mini pavlovas
Recipe and food styling: Emma Knowles
Photography: Ben Dearnley
Styling: Lynsey Fryers
Gnudi with brown butter
Gnudi with brown butter
Recipe: Max Adey
Photography: William Meppem
Styling: Emma Knowles
Passionfruit pavlova
Passionfruit pavlova
Recipe: Catherine Adams, Rockpool Bar & Grill
Photography: Ben Dearnley
Styling: Megan Morton
Chocolate tart
Chocolate tart
Recipe: Darren Taylor, Brass
Photography: Ben Dearnley
Styling: Claire Delmar
Prosciutto and parmesan cappellacci with brown butter and asparagus
Prosciutto and parmesan cappellacci with brown butter and asparagus
Recipe: Lisa Featherby
Photography: Ben Dearnley
Styling: Lisa Featherby and Geraldine Muñoz
Roasted pineapple with chilli salt
Roasted pineapple with chilli salt
Recipe: Mat Lindsay, Ester
Photography: Ben Dearnley
Styling: Lisa Featherby
Lemon curd brioche pudding
Lemon curd brioche pudding
Recipe: Emma Knowles
Photography: William Meppem
Styling: Emma Knowles and Claire Delmar
Ham and provolone mac and cheese with fried egg
Ham and provolone mac and cheese with fried egg
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Lucy Tweed
Chocolate soufflés
Chocolate soufflés
Recipe: Emma Knowles and Lisa Featherby
Photography: Mikkel Van
Styling: Lisa Featherby
Cauliflower and hazelnut strozzapreti with gorgonzola
Cauliflower and hazelnut strozzapreti with gorgonzola
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Lucy Tweed
Timballo
Timballo
Photography: Ben Hansen
Styling: Lisa Featherby
Labne pistachio cheesecake
Labne pistachio cheesecake
Recipe: Emma Knowles
Photography: William Meppem
Styling: Lynsey Fryers
Passionfruit vanilla slice
Passionfruit vanilla slice
Recipe and styling: Emma Knowles
Photography: Brett Stevens
Strawberries and cream semifreddo
Strawberries and cream semifreddo
Recipe and styling: Emma Knowles
Photography: Ben Dearnley
Iced honey mascarpone and almond cake with fig salad
Iced honey mascarpone and almond cake with fig salad
Recipe: Emma Knowles and Rodney Dunn
Photography: William Meppem
Styling: Emma Knowles
Soft polenta with poached egg and parmesan
Soft polenta with poached egg and parmesan
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Geraldine Muñoz
Chocolate Manjari cake
Chocolate Manjari cake
Recipe: Nadine Ingram, Flour and Stone
Photography: William Meppem
Styling: Geraldine Muñoz
Spelt, cashew and broccoli bowl with yoghurt dressing
Spelt, cashew and broccoli bowl with yoghurt dressing
Recipe: Lisa Featherby
Photography: William Meppem
Styling: Aimee Jones
Mandarin and ginger syrup cake
Mandarin and ginger syrup cake
Recipe: Emma Knowles
Photography: Ben Dearnley
Styling: Emma Knowles and Geraldine Muñoz
