37 images

ShortStop's cruller

In a time of shock-value doughnut design ShortStop Donuts' Australian honey and sea salt cruller is a simple, airy reprieve. Shallow-fried four minutes each side, the light and crunchy cruller is dipped in a malty honey sourced from Brunswick's Bee Sustainable, then sprinkled with Murray River sea salt for a savoury-sweet hit. "It's never leaving the menu," says owner Anthony Ivey. Amen to that. short-stop.com.au


24/37

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×