In a time of shock-value doughnut design ShortStop Donuts' Australian honey and sea salt cruller is a simple, airy reprieve. Shallow-fried four minutes each side, the light and crunchy cruller is dipped in a malty honey sourced from Brunswick's Bee Sustainable, then sprinkled with Murray River sea salt for a savoury-sweet hit. "It's never leaving the menu," says owner Anthony Ivey. Amen to that. short-stop.com.au
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