Pat Nourse, Gourmet Traveller Restaurant Guide chief critic, and Sarah Oakes, Gourmet Traveller editor
The food world's biggest night of the year was held at Chin Chin Sydney on 23 August 2017, with the generous support of Vittoria Coffee, Santa Vittoria and Ilve Appliances. The evening brought with it plenty to celebrate: from the top honours of Restaurant of the Year and Chef of the Year to a brand new Restaurant Guide and magazine redesign. Take a look at some of the party scenes.
Photography: Lauren Trompp