The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

57
Africola
  • 4 East Tce,
    Adelaide, SA
  • (08) 8223 3885,
    www.africola.com.au/
  • Dinner Tue-Thu 6pm-10pm,

    Fri-Sat 6pm-midnight

Africola
-34.921358,138.610549

The South Africa of chef Duncan Welgemoed's childhood was the original inspiration for both the menu and the exuberant design at Africola but a new focus on the flavours of the Maghreb and beyond only underscores its true guiding principle: fun. Rare is the restaurant in Africa (or Adelaide, or anywhere else for that matter) that so successfully melds such a multitude of influences with confident seasoning and a crisp grasp of contemporary cooking. The textural complexity of biryani carrots, baked with yoghurt then smoked, the give of leeks charred gooey and juiced up with white anchovy and the fire of 'nduja, the brilliance of the spicing in beef ribs hot and tender from the fire pit - all of these things designate Africola as a restaurant to be reckoned with (as does a natural-leaning wine list that celebrates the edgiest of local producers), yet it wears its accolades lightly. An edge of insouciance from the witty staff fits the picture perfectly.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $10-$19

    M $32-$38

    D $15

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Duncan Welgemoed

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