Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

d'Arry's Verandah
Modern Australian
  • d’Arenberg winery,
    Osborn Rd,
    McLaren Vale,
    SA
  • (08) 8329 4848,
    www.darrysverandah.com.au
  • Lunch Mon-Fri noon-1.30pm,

    Sat-Sun noon-2.30pm

d'Arry's Verandah
-35.198376,138.544942

It may not look slick with its weathered homestead vibe and relaxed veranda dining, but d'Arry's is a well-oiled machine. The kitchen shows great finesse in its signature dish - rotund ravioli of prawn and crab, decorated with flame-red lobster tails popping with sweet flesh and resting in a showstopping lobster bisque. A creamy Gorgonzola panna cotta teamed with pear, micro-herbs, witlof and rye crisps offers an interplay of textures. A hefty slab of snapper (generosity is a leitmotif) is complemented by a white bean and almond purée, roasted cherry tomatoes and a neat bundle of jamón-bound asparagus. Slow-roasted lamb hits a high note with tzatziki, a fat spanakopita cigar, tapenade-dressed beans and some lamb "lollipops" on the bone for good measure. Resist the temptation to forgo dessert - the passionfruit soufflé is a fitting finale. McLaren Vale's majestic vine-dotted terrain encourages alfresco dining.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $24-$35

    M $36-$40

    D $17-$18;

    dégustation $100

     

  • Feature:
  • BYO
    Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Peter Reschke

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