Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Bambini Trust
Italian
  • 185 Elizabeth St,
    Sydney, NSW
  • (02) 9283 7098,
    www.bambinitrust.com.au/
  • Breakfast Mon-Fri 7am-11am

    Lunch Mon-Fri noon-3pm

    Dinner Mon-Fri 5.30pm-10pm

Bambini Trust
-33.872354,151.209613

This is Sydney's little black dress of dining. Almost 20 years on, Bambini Trust still attracts a mix of corporate executives, legal eagles and magazine editors who flock here for a heart-starting ristretto at breakfast, or hearty Italian-inspired fare at lunch and dinner. The restaurant, set in an historic building opposite Hyde Park, spans two spaces: wood-panelled den on one side, convivial bar on the other. The menu is concise yet the plates are substantial. Pappardelle with wagyu ragù and sweet scampi with tarragon butter are both satisfying starts. Milly Hill Farm lamb, served with nutty farro and a purée of red capsicum, is another reliable option. Barramundi poached in crab broth is arrayed with clams, mussels and calamari in a typically generous plate. To finish, the flourless chocolate cake with mandarin ice-cream and caramel sauce is hard to beat. Big flavours, good ingredients and confident cooking never go out of fashion.  


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $21-$33

    M $37-$40

    D $14-$20

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Luke Murray

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