Bistro Dom
Modern Australian
  • Shop 1, 24 Waymouth St,
    Adelaide, SA
  • (08) 8231 7000,
    bistrodom.com.au/
  • Lunch Wed-Fri noon-3pm

    dinner Tue-Sat 6pm-10pm

     

Bistro Dom
-34.925621,138.598611

Change continues at Bistro Dom, in kitchen direction and décor, but a steady focus on quality and individual flair remains. Chef Luke Southwood brings Catalan inspiration and health-conscious innovation to a compact menu. Seafood is especially good, from seared tuna with sweetcorn and ginger purée to grilled prawns in white gazpacho, or suquet, a hearty seafood soup. Aiming for dishes with great depth of flavour but without weighty fats, Southwood uses kefir in his sourdough and a white bean and leek tart. Such generous, comforting food suits the new look of this narrow eatery, with one wall stripped to raw stone, bench seating and café tables stretching along the opposite wall, beneath mirrors and eclectic art. A prominent dining bench is tailored for lunch crowds wanting shared plates and a glass from a compact wine list embracing mostly artisanal local and Mediterranean producers. Crisp and efficient service caps a pleasurable experience. 


You might also like:

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

At a glance

  • Wine:
  • One glass
  • Price:
  • E $20-$24

    M $29-$40

    D $15

    5-course tasting menu $85

     

  • Feature:
  • BYO
    Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Luke Southwood

MOST VIEWED IN OUR RESTAURANT GUIDE

Bar Lourinha

Melbourne, VIC
Turning 10 has added spring to Bar Lourinha's step. Not that this perennially crowded fav...

Ezard

Melbourne, VIC
Descending the stairs to Ezard feels as though you're travelling back in time. Not too fa...

Da Noi

Melbourne, VIC
First-timers should know a couple of things about Da Noi. First, there's no menu. Second,...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Supernormal

Melbourne, VIC
Is there a restaurateur that better understands Melbourne's eating and drinking habits th...

Smolt

Hobart, TAS
Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure ...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...