Bistro Guillaume
Bistro Guillaume

The occasional stab at keeping up with trends (food delivered on boards, chicken liver parfait served in a Mason jar) doesn't detract from what Bistro Guillaume does best: solid French bistro classics in smart surrounds. The riverside dining room may nudge theme-park territory with its zinc-topped, absinthe-green bar, paper- and cloth-dressed tables and timber chairs, but the décor makes complete sense once the food starts landing. Take the sublime twice-cooked soufflé with Roquefort sauce, for instance, or juicy, tarragon-flecked chicken with mash, or textbook steak frites with a silky-smooth béarnaise. Desserts are classic, too, though the specials board might also offer gems such as the shiny dark chocolate and salted-caramel tart with rum and raisin ice-cream. The French-leaning wine list offers wine by the glass, bottle and carafe at prices that are surprisingly reasonable, particularly given the casino context.

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At a glance

  • Wine:
  • One glass
  • Price:
  • E $18-$28

    M $38-$42

    D $14-$24

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
    Private room
  • Cards:
  • American Express
    Diners Club
  • Bookings:
  • Bookings recommended
  • Chef:
  • Guillaume Brahimi & Graeme McLaughlin



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