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Bistro Guillaume
Bistro Guillaume

Just a few steps into expansive Bistro Guillaume and the throngs of Crown Perth seem a world away. Splashes of lime-green, mirror-clad walls and cool waiters clad in Lacoste emphasise the restaurant's French accent. In those moments where service lacks warmth, the kitchen comes to the rescue with generous servings of comforting Gallic favourites (even if prices are more casino fine-diner than neighbourhood bistro). Start by carving a wedge of terrine or scooping velvety chicken liver parfait from a charcuterie plate built for two before moving on to beef cheek with Paris mash and ratatouille. Cherry-laced vanilla ice-cream helps transform a classic chocolate soufflé into a gooey upmarket take on the Cherry Ripe. While the restaurant's wine list pays homage to West Australian vignerons, strong representation from the mother country further reinforces Bistro Guillaume's French connection.

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At a glance

  • Wine:
  • One glass
  • Price:
  • E $18-$33

    M $36-$44

    D $14-$24

  • Feature:
  • Licensed
    Wheelchair Access
  • Cards:
  • American Express
    Diners Club
  • Bookings:
  • Bookings recommended
  • Chef:
  • Guillaume Brahimi & David Whitting



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