Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bistro Vue
French
  • 430 Little Collins St,
    Melbourne, VIC
  • (03) 9691 3838,
    bistrovue.com.au/
  • Mon-Sat 11.45am-10m

Bistro Vue
-37.815976,144.960126

Shannon Bennett's sister restaurant, Vue de Monde, is one block and 55 floors away, but his romantic, playfully nostalgic Bistro Vue soars in other ways. Diners are treated to parquet tables, red velvet banquettes, and a menu of greatest hits that avoids dwelling in the past. Sure, there's pastry-topped onion soup, steak with béarnaise, parsley-crusted snails and a piano accordionist playing "La Vie en Rose". But the open kitchen also dishes up duck egg ready to be sloshed through crisp kale with pork jowl, snapper fillet cooked pearly in paperbark, and pumpkin gnocchi that look chunky but are almost marshmallow-light. A mixed grill of lamb teams kidneys with fillet and peppery sausage. Verdant fresh greens and crusty bread come from Bennett's Dandenongs outpost. Polished staff draw the curtains on a night of pleasurable theatre with an ornate hazelnut and lemon bombe Alaska, flambéed dramatically at the table.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $16-$39

    M $30-$79

    D $14-$18

    Dégustation $110

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Shannon Bennett & Chris Bonello

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