Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Chill on Tedder
Modern Australian
Chill on Tedder
-27.978444,153.42486

With its warm service, posh kids' menu and contemporary interior, it's no wonder this restaurant is a favourite for multigenerational celebrations. Owner-chef Daran Glasgow's seasonal fare frequently dips into the surrounding coastal waters to propose something new, such as whiting fillets coated with flavoursome parmesan, a novel take on fish and chips. Char-grilled king prawns, offset with a broad bean, pea and pancetta fricassée, are similarly tempting as an entrée or main course. Servings are generous, so apply the brakes if you can. A crisp confit duck breast, for instance, arrives with a butternut pumpkin, bacon and frisée salad that's almost a meal in itself. Desserts tend towards twists on classics - think chocolate crème brûlée, or vanilla cheesecake with an amaretto beurre noisette. Raise a glass from the well-priced wine list and know that you're in capable hands. A casual yet elegant diner, Chill likes to play it cool.


You might also like:

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

At a glance

  • Wine:
  • One glass
  • Price:
  • E $15-$24

    M $34-$40

    D $9-$15

  • Feature:
  • Licensed
    Bar
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Daran Glasgow & Rhys Roberts

MOST VIEWED IN OUR RESTAURANT GUIDE

10 William Street

Sydney, NSW
What a difference a year makes. After a variety of guest-chef talent passed through it, t...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Amaru

VIC
Amaru is dressed to impress. A one-time shopfront turned into an intimate 34-seat restaur...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Da Noi

Melbourne, VIC
First-timers should know a couple of things about Da Noi. First, there's no menu. Second,...

Akachochin

Melbourne, VIC
Unlike the tumbleweed territory of Docklands, there's a sunny atmosphere at the CBD-fring...

A Tavola

Sydney, NSW
Sydney is spoilt for choice when it comes to Italian food and, while A Tavola doesn't hav...

Momofuku Seiobo

Sydney, NSW
The food of Barbados figures minimally in the history of Australian fine-dining. Or at le...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×