Lunch Tue-Sun noon-3pm
Dinner Mon-Sat 6pm-9pm
With its warm service, posh kids' menu and contemporary interior, it's no wonder this restaurant is a favourite for multigenerational celebrations. Owner-chef Daran Glasgow's seasonal fare frequently dips into the surrounding coastal waters to propose something new, such as whiting fillets coated with flavoursome parmesan, a novel take on fish and chips. Char-grilled king prawns, offset with a broad bean, pea and pancetta fricassée, are similarly tempting as an entrée or main course. Servings are generous, so apply the brakes if you can. A crisp confit duck breast, for instance, arrives with a butternut pumpkin, bacon and frisée salad that's almost a meal in itself. Desserts tend towards twists on classics - think chocolate crème brûlée, or vanilla cheesecake with an amaretto beurre noisette. Raise a glass from the well-priced wine list and know that you're in capable hands. A casual yet elegant diner, Chill likes to play it cool.