Chill on Tedder
Modern Australian
Chill on Tedder
-27.978444,153.42486

With its warm service, posh kids' menu and contemporary interior, it's no wonder this restaurant is a favourite for multigenerational celebrations. Owner-chef Daran Glasgow's seasonal fare frequently dips into the surrounding coastal waters to propose something new, such as whiting fillets coated with flavoursome parmesan, a novel take on fish and chips. Char-grilled king prawns, offset with a broad bean, pea and pancetta fricassée, are similarly tempting as an entrée or main course. Servings are generous, so apply the brakes if you can. A crisp confit duck breast, for instance, arrives with a butternut pumpkin, bacon and frisée salad that's almost a meal in itself. Desserts tend towards twists on classics - think chocolate crème brûlée, or vanilla cheesecake with an amaretto beurre noisette. Raise a glass from the well-priced wine list and know that you're in capable hands. A casual yet elegant diner, Chill likes to play it cool.


You might also like:

Market Eating House

Hear that? That's Bunbury buzzing about this high-paced din...

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

At a glance

  • Wine:
  • One glass
  • Price:
  • E $15-$24

    M $34-$40

    D $9-$15

  • Feature:
  • Licensed
    Bar
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Daran Glasgow & Rhys Roberts

MOST VIEWED IN OUR RESTAURANT GUIDE

Esquire

Brisbane, QLD
Esquire describes its adventurous degustation approach as a commitment between kitchen an...

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

Peel Street

Adelaide, SA
Nothing is a problem at Peel Street. Everything here exudes ease, thanks to attentive sta...

Momofuku Seiobo

Sydney, NSW
How to sum up Momofuku Seiobo's 12-course meal? Excellent eclecticism. Paul Carmichael ke...

Stokehouse Q

Brisbane, QLD
When the bi-fold doors are retracted at this smartly appointed riverside restaurant, ther...

Smolt

Hobart, TAS
Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-l...

Andre’s Cucina & Polenta Bar

Adelaide, SA
Originally it was all about polenta, but Andre's is now as versatile as any Italian-accen...

Supernormal

Melbourne, VIC
Part of Andrew McConnell's empire, this is the younger, buzzier, carefree sibling to the ...