The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Fast summer dinners

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

94
Co-op Dining
Modern Australian
Co-op Dining
-31.95394,115.87696

If the two-bite wonders that kick off dinner aren't the city's best snacks, they're certainly its most interesting. From dainty duck heart and blueberry toasts to beef tendon puffed into chicharrón-style crackers, these opening dishes exemplify Co-op Dining's source-local, cook-global credo. It's not all finger food and animal offcuts, though. Rosy duck breast with roasted oyster mushrooms and glassy shards of fried cabbage is a picture of earthy savour, while an oxheart tomato filled with house-made ricotta shows a lightness of touch. Genteel staff, while knowledgeable about the food and thoughtful beer and wine options, don't always crackle with the same energy as the kitchen. We'd love to see Co-op Dining take that next step, but, for now, parting shots such as honey and lavender ice-cream with miso caramel close the night on a high. And the offer of a freewheeling five-course vegetarian menu served on Tuesdays? Very cool.


You might also like:

Divido

To those who dream of the old country, Divido is the modern...

MOM Dumpling House

Sino-themed furniture and decor. Animated conversations in ...

At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • 5 courses $99, 10 courses $125

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Kiren Mainwaring

MOST VIEWED IN OUR RESTAURANT GUIDE

Salopian Inn

Mclaren Vale, SA
McLaren Vale had good reason to rejoice when Karena Armstrong took over the abandoned Sal...

Porteno

Sydney, NSW
Get the skirt steak. Sure, the fire-licked pork and lamb offerings from the asado pit are...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Penfolds Magill Estate

Adelaide, SA
The glass-walled dining room overlooking Penfolds' Magill Estate vineyards has reopened i...

10 William Street

Sydney, NSW
For all its artisanal focus, 10 William St is electric. Tables are cramped, the light is ...

Peel Street

Adelaide, SA
With its stripped-back interior and generous shared plates packed with vibrant flavours, ...

Grossi Florentino

Melbourne, VIC
They don't make restaurants like this any more. The royal-blue carpets. The wood panellin...

Quay

Sydney, NSW
Share plates. No bookings. Bar dining. None of these things trouble you at Quay, a restau...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×